Chemistry Online for GCSE and O-Level

2.6 (b) Relate the malleability of metals to their structure and the electrical conductivity of metals to the mobility of the electrons in the structure

July 5th, 2009
  • Charges on the ions and electrons hold the structure together, but allow the ions to slide over each other. This is why metals can be bent and stretched i.e. they are malleable
  • The free electrons allow the metal to conduct electricity and heat as they can move through out the metal structure.

Fuels and Organic Compunds

July 5th, 2009

Organic Compounds and Fuels

Petroleum, coal and natural gas are natural sources of fossil fuels.

Methane is the main constituent of natural gas.

Petroleum is a mixture of hydrocarbons. It can be separated into useful fractions by fractional distillation.

Fractions Uses
Butane
  • Bottled gas for cooking
Petrol (Gasoline)
  • As fuel in motor vehicles engine
  • Cigarette lighter fuel
Kerosene (Paraffin)
  • Oil stoves for cooking
  • Aircraft fuel
Diesel oil
  • For fuel in diesel engine e.g. lorries, buses and ships
Lubricating oil
  • As lubricants in moving parts of machinery
  • Making waxes and polishes
Bitumen
  • For making roads

11.4 (f) State some commercial uses of esters, e.g. perfumes; flavourings; solvents

June 27th, 2009

Commercial Uses of Esters (Esters are sweet smelling liquids)

(i) used as artificial flavour in sweets, cakes and fruit juices

(ii) used a solvent for nail varnish

11.4 (e) Describe the reaction of ethanoic acid with ethanol to form the ester, ethyl ethanoate

June 27th, 2009

Esterification – reaction of alcohol with carboxylic acids

(i) Ethanol + ethanoic acid à ethyl ethanoate + water

C2H5OH + CH3COOH à CH3COOC2H5 + H2O

Conditions: heat with a little concentrated sulphuric acid

(ii) butanol + propanoic acid à butyl propanoate + water

C4H9OH + C2H5COOH à C2H5COOC4H9 + H2O

(iii) propanol + butanoic acid à propyl butanoate + water

C3H7OH + C3H7COOH à C3H7COOC3H7 + H2O

11.5 (k) Describe the hydrolysis of proteins to amino acids and carbohydrates (e.g. starch) to simple sugars

June 27th, 2009

Proteins can be hydrolysed back into amino acids.

Proteins can be broken back into amino acids by refluxing the protein with dilute hydrochloric acid

11.5 (j) Describe fats as esters possessing the same linkages as Terylene but with different monomer units

June 27th, 2009

Fats are ester molecules possessing the same linkages as Terylene but with different units.

11.5 (i) Describe proteins as possessing the same amide linkages as nylon but with different monomer units

June 27th, 2009

Proteins possess the same amide linkages as NYLON but with different units.

11.5 (h) Identify carbohydrates, proteins and fats as natural macromolecules

June 27th, 2009

Polyethene (polythene), polyester and margarine are man-made polymers.

However, carbohydrates, proteins and fats are macromolecules that occur naturally.

11.5 (g) Describe the pollution problems caused by the disposal of non-biodegradable plastics

June 27th, 2009

Synthetic fibres are said to be non-biodegrable i.e. they cannot be broken into simpler substances by bacteria.

Thus, it is not easy to dispose (get rid of) them.

One method is by burning them but here they produce harmful combustion products like CO, soot and HCl (PVC).

11.5 (f) State some typical uses of man-made fibres such as nylon and Terylene, e.g. clothing; curtain materials; fishing line; parachutes; sleeping bags

June 27th, 2009

Uses of nylon

(a) To make hard-wearing fabrics

(b) To make strong ropes (Polyurethane)

Uses of terylene

(a) Used as substitutes for cotton (Dacron clothing) and wool in the textile industry

(b) Used as the bonding resin in glass fibre plastics

(c) Made as tape (Mylar) which is magnetically coated for use in tape recorders and videotape machines

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